Supper

Menu — Your Table Before the Cards

A short menu that changes weekly with what's come off the Southern Downs around Warwick, served from six until half past nine.

Tonight's Plates

What You'll Find on the Table

You'll be offered a short, changing menu — grazing and grain country sits right around Warwick, and the kitchen leans on both for most mains.

Starters and sides shift with the season, though the pumpkin soup rarely leaves the board for long.

Tea, coffee, lemonade and sparkling water are poured throughout the evening, in the dining room and out at the tables alike.

Pumpkin soup, macadamia and herb damper.

Downs beef pie, roast pumpkin and greens, seasonal fish.

Sticky date pudding, scones with jam and cream.

Booking Supper

You can reach us by phone or the contact page to lock in a supper table — the card room keeps a booking list of its own.
The kitchen takes its last order at 9:30 pm; after that, walk-ins are seated only if space allows.
A dinner table doesn't include a seat at the cards — that's booked on its own list, even for the same evening.
Supper is settled at the table before you head through to the card room; there's no running tab between rooms.